Celebrating our 10th year of cheese making, Chapel’s Country Creamery is Maryland's first producers of Raw Milk Cheese. Chapel cheese and yogurts start with fresh raw milk produced on our family's Grade A dairy farm in Maryland. Our dairy herd of 40+ Jersey Cows graze on clover and rye grass, producing our high quality milk, rich in cream. The milk is all natural and contains no synthetic hormones, antibiotics, or chemical compounds. We start with our fresh, non-pasteurized raw milk, produced on our Maryland dairy farm, and turn that milk into handcrafted Chapel's Country Creamery Artisinal Cheeses and yogurts, ensuring the highest quality and consistency possible. We are fortunate enough to make cheese not only at our farm, but ship our milk to an Amish artisinal cheese maker in Lancaster, PA. At both places our cheese is handcrafted with our recipes using only vegetable rennet and all natural ingredients. We pride ourselves on the love and care we give to our grass-fed cows, producing fresh natural milk - and we never, ever use growth-hormones ever. We believe and support farmsteading and sustainability and we hope you will remember to support small, local farmers and all they offer. Our cheeses are available at many grocery stores, farmer's markets, wineries and vineyards in the Maryland, Delaware, Virginia and Washington DC area. Additionally, we are proud to supply our cheeses and yogurts to a wide variety of fine dining restaurants throughout the area. Our farm is located on 112 acres in the countryside of Talbot County, on Maryland's Eastern Shore, and is home to our family, Eric & Holly Foster, our four children, 60 Jersey cows, chickens, goats, ducks, pigs, dogs, cats, and more critters. We are recipients of the Talbot County Soil Conservation Award for "Environmental Friendly Operation for Soil, Air, and Water Quality Concerns", the "Outstanding Quality Milk Award" through Dairy One in 2012, the "Talbot County Business Excellence Award" for 2013, and the American Cheese Society 3rd place winner for our "Cordova White - Marinated Feta" Cheese for 2012. Chapel's Country Creamery 10380 Chapel Road Easton, Maryland 21601 410-820-6647 Chapel’s Cheeses Where to find us More about our cheeses
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