Our Cheeses

Keep checking back for new and seasonal flavors!
Try our handcrafted, farmstead cheeses, made with milk fresh from our Jersey and Holstein cows. Our cheeses can be found throughout the Mid-Atlantic region at grocery stores, farmers markets , wineries and vineyards, and quality restaurants .

We also offer individual and wholesale purchasing and shipping. If you are interested, please email us at info@chapelscreamery.com or call us at 410-820- 6647.
Chapel Cheddar
Amber 16
Talbot Reserve
Bay Blue
Our Chapel Cheddar cheese, beer-washed with a toasted-caramel flavor courtesy of 16 Mile Brewery’s Amber Sun Ale.
Maryland’s first raw milk cheese! Our natural-rind, beautifully veined
blue is a Stilton-style variety with creamy undercurrents
.
Our young cheddar boasts a touch of sharpness while remaining moist and creamy in its texture.
Creamy and sharp cheddar, cave-aged for over a year, with complex flavors and a bloomy white rind.
Rainey’s Dream
Garlic and Chive Cheddar
Camembert-style cheese, with a velvety white rind, hints of mushroom, and a smooth, buttery finish. Made from our Class-A pasteurized milk.
Our Chapel Cheddar cheese with sharp accents of garlic and chives.
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